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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers. The world market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with the cinnamon note. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable. Coffee production in Peru is mostly dominated by small farms of just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and access to markets for their product. A increasing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid the use of pesticides. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is harvested at the right moment so that they maximize the value of the beans. Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique deep and rich taste. The high altitude of farms in this region produce an intense coffee with moderate body, mild citric acidity and an elegant finish. The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is cultivated and processed by women, providing them with the chance to use the extra funds derived from the sale of their product to enhance the family's and their own wellbeing. A portion of each dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is an exceptional coffee that has been grown using techniques passed down from generation to generation. Peru Arabica Peru has a wealth of premium coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also among the world's leading producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since since then, Peru has been a major player on the global coffee market. It is among the five major producers of Arabica. The country is home to small farm families who have banded together into cooperatives. They can now access fair trade prices and also sell their coffee directly. Small farms are also aided to use eco-friendly methods to reduce the environmental impact on their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This method is a major factor in the success of Volcafe's partnership with farmers in Peru. In the past, many farmers have been urged to plant coffee to replace coca crops. The government is still looking for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. The move is positive however it can be an issue for the local population. As a result it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure that their family's health and wellbeing are not at risk. In addition, it is essential to encourage the development of new products that can boost productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example for the unique flavour characteristic of this region. It has a scent of citrus with hints of nutmeg and cinnamon as well as a silky medium body. Colombian The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of truly delicious, sought-after coffees that are usually distinctive. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. 1 kg coffee beans are also known for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations between 1,200 – 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvesting, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The beans that have been washed are classified and sorted by quality control teams, according to their size and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it through to supermarket shelves around the world. Farmers and workers get an Fairtrade premium. This is a portion of the money added to the price of the sale. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets. The money is directly poured into the communities in which coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them to safeguard their families and invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts. Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. coffee bean 1kg is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem. It's not surprising that in a region renowned for its volcanic soil the fertile soil is ideal for growing coffee. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers have been forced to abandon their farms because they are unable to compete with these large corporations' prices. The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because this system must be altered. Through direct trade relations, farmers can achieve income security that will eliminate drastic changes in market demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This dark roast is delicious as is or as part of a rich mix.